At Chartier Longhorns, located in the heart of Indiana, we’re bringing back real beef you can feel good about—raised with care, right here on our family ranch. In today’s world of shrink-wrapped mystery meat, we believe in offering a better choice: locally raised, responsibly finished, and full of flavor.
We raise both Angus and Texas Longhorn cattle, all grass and grain fed for balanced nutrition and premium taste. Our cattle are never given growth hormones or unnecessary additives—just fresh air, quality feed, and the kind of hands-on attention that shows up on your plate.
Beef Options Starting Summer 2026:
• Angus Beef will be available in whole, half, or quarter orders—perfect for families who want to fill the freezer with flavorful, tender cuts.
• Texas Longhorn Beef will be offered in convenient USDA-inspected packages, ideal for those looking to try something new or stock up on lean, healthy meat a few cuts at a time.
Why Choose Chartier Beef?
Longhorn beef is naturally lean and high in protein, while Angus brings rich marbling and classic beef flavor. Both options are rich in Omega-3s, CLAs, and Vitamin A, and lower in cholesterol compared to typical store-bought beef. That means better taste, better nutrition, and peace of mind knowing exactly where your food comes from.